Gastronomic Delight from the Seas
The Tiger Prawn (Penaeus Monodon), a regal crustacean, graces the waters of the Indo-Pacific region, enchanting seafood enthusiasts with its exquisite flavor and versatile culinary appeal.
Texture and Taste
- Firm and succulent flesh
- Sweet and rich flavor profile
- Versatile, accommodating various cooking methods
Texture and Taste
- Firm and succulent flesh
- Sweet and rich flavor profile
- Versatile, accommodating various cooking methods
Fully Integrated Facilities
Hatchery
Partner Hatchery provides farmers for stocking.
Feedmill
Shrimp is sourced from farms that uses Evergreen Shrimp Feed, which in turns uses sustainable raw material that meet shrimp nutritional requirements. Shrimp meat is firm and tasty.
Shrimp Farm
Pool of shrimp farmers with over 100 ponds. Pond area average around 0.5 to 0.8ha. Mainly seawater ponds with salinity between 28-30ppt. Stocking densities for Black Tiger is 25-35 pcs/m². No Antibiotics or growth hormones added. Malaysia weather allows year round farming ensuring sustainable raw material for processing plant。
Shrimp Processing
Covering an area of 8000 m² and daily capacity of 6 mt. The plant is HACCP and Halal certified.
Cold-chain Warehouse
With 800MT storage capacity.
Farming Method:
100% Seawater Onshore Farming in Penang, Malaysia
Product Range
Ready To Cook
Take the number of pieces needed and defrost under running water.
Prepare to your favorite recipe and enjoy the sweetness of a fresh juicy prawn. Convenience at your finger tips.
Ready To Eat
Yes all you have to do is defrost it! No need to heat up! just peeled and enjoy the sweetness of a fresh juicy prawn! It’s that
simple.
Culinary
Applications
- Grilling
- Steaming
- Pan-frying
- Boiling
- Barbecuing
Culinary
Applications
- Grilling
- Steaming
- Pan-frying
- Boiling
- Barbecuing