About Us

History

Our Story

GST Group’s history illustrates a quantum leap from
a small family-based seafood trading to a
multi-million global business.

Since its founding in 1985, Goh Siong Tee Seafood Supplies, named after our founder, Dato’ Goh Cheng Liang's father, initiated the supply of fresh seafood to Penang's restaurants and hotels. With persistence and an extensive network, the business expanded to other parts of northern Malaysia.

In the early 1990s, Goh Siong Tee Farm, the company’s first marine water fish-breeding facility, was established in Pulau Aman, Penang, employing the marine cage culture method. By 2005, the company incorporated a crucial element in the import and export trade, enabling the group to further venture into raw fish fillet processing and supply to global markets.

Over the years, GST Group’s reputation has grown with major recognitions received globally and domestically. With ongoing system and equipment upgrades, we are committed to delivering products and services of the utmost quality. Every year, we produce up to 4,000 tonnes of high-quality seafood products and export them to destinations like Japan, Europe, America and Australia. We established our feed mill operations in June 2018, which boasts advanced shrimp pelleting and fish extruder production lines with computerized control systems and enclosed pipelines.

 

GST Group has developed a fully integrated seafood production ecosystem, covering the entire fishery process, from broodstock and hatchery to farming, feed mill, processing, and distribution. We champion the significance of sustainable seafood practices across Malaysia, fostering environmental consciousness for generations as we envision a world that savours the freshest seafood with peace of mind.

Vision

To complete the family meals around the world with quality and safe seafood as Asia’s premier seafood supplier.

Milestones

Started seawater fish farming as a partnership.
1981_1

Established its pond and cage farming and started supplying fresh seafood to restaurants and hotels in Penang and further its expansion to other areas in northern Malaysia.

1985
Exporting fresh fish and prawns to Hong Kong.
1990
Established branch in Langkawi.
1992
Established branch in Kuala Lumpur.
2000
Established a processing plant in Simpang Ampat.
2007
Established Hatchery & Nursery centre in Juru.
2009
Retail store were opened for operations.
2010
Feed mill plant started its operation.
2018_1
Ventured into ecommerce through Lazada & Shopee online stores.
2020_1

Corporate Structure

Dato’ Goh Cheng Liang

Founder / Chairman, GST Group

Our Management

Paul Goh Cheng Poh

Vice Chairman – Trading Division

Allen Goh Soo Loon

Group Managing Director

Viannie Goh Hui Kheng

Group Finance Director

Goh Soo Chin

Marketing Director – Trading Division

Tho Ching Ching

General Manager – Manufacturing

Roy Goh Soo Yen

General Manager – Farming Division

Goh Chin Twan

Senior Manager – Trading Division

Ben Lee Wei Beng

Branch Manager – Trading Division

Teoh Le Ying

Inventory HOD

Catherine Lee May Ying

Shrimp Export Lead

Mark Lee Hon Chung

Production Manager – Shrimp Division

Tan Swee Hai

Supervisor – Fish Division

Rohaya Bt Ahmad Ramli

QC Manager – Fish Division

Teoh Meng Hong

QC Manager – Shrimp Division

Loo Yang Por

Marketing Manager

Yew Foo Chang

Operation Manager – Rawang Branch

Stamie Tan Bun Leng

HOD Purchase and Inventory

Victor Chiah Soon Weng

Assistant Sales Manager

Joey Ong Chyi Mei

Assistant Sales Manager

Lee Siew Guat

Assistant Finance Manager

Chang Pei Shi

Group Accountant

Beh Choon Gaik

Senior Purchasing Executive

Moganah Devi

Human Resource Executive

Our Recognitions

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