Food Recipe

 
Steamed Scallops with Garlic and Vermicelli 
 
Preparation: 15 minutes:

Dressing the Scallop Shell

1. Soak the rice vermicelli in hot water for 5 minutes. Drain the water and use scissors to cut into portions – leave aside

2. Finely chop the garlic

3. Place a forkful of vermicelli on the shell

4. Place the whole cleaned scallop on top and then sprinkle a tsp garlic over the scallop

The Sauce:
1. Place the chillies, ginger and coriander in a small sauce bowl

2. Fill the bowl with light soy sauce, add the sugar and a dash of sesame oil and mix well

Cooking: 3 minutes:

1. Steam the scallops in their shell on high heat for 3 minutes depending on the size

Serving: Serve as a starter with the sweetened chilli sauce on the side 

(recipe courtesy of 
www.schoolofwok.co.uk