GST Group houses its headquarters and seafood processing plant at Simpang Ampat Industrial Zone, Penang. The plant processes raw fish from filleting, skinning and trimming before conveying to the freezer.
This plant operates on a capacity to process 2,000 tons of high quality products per annum. The Plant implements the Hazard Analysis Critical Control Point( HACCP) System, an internationally recognised standard for safe food, BRC, ISO 9001:2008, and EU certified standard’s production system.
The processed products, such as the fillets are mainly exported to Europe, Australia and the USA.
In 2018, GST Group entered into shrimp farming and processing. With facilities that enable us to produce live frozen and cooked shrimp.